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The Davison family started ranching Angus beef cattle in 1988. Reb, Vicki, and their son Tyler currently own a cattle ranch in Southeast Arizona. 
Tyler and his dad purchased a custom processing shop in 2017. In 2019, Tyler, Reb, and Billie Jo decided to offer customers another option- quality meat at an affordable price. 
From that decision, Davison Meats was created. 
The Davison family is excited to bring delicious, quality, naturally raised meat to your family's table.
Whether you're looking to fill your freezer or need a few steaks for the family BBQ this weekend, we hope you will come by and say "Hey!"

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